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Herb Cream Cheese-Stuffed Lamb Burgers
Courtesy of PHILADELPHIA Cream Cheese
Prep Time: 30 Min.
Cook Time: 10 Min.
Chill Time: 15 Min.
What you need:
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The cream cheese hidden in the center of these herbaceous burgers doesn't just provide a surprise burst of flavor; it also keeps the meat moist and tender.
+ 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
+ 1 Tbsp. chopped fresh chives
+ 1 Tbsp. chopped fresh parsley
+ 1-1/2 lb. ground lamb
+ 1 Tbsp. Worcestershire sauce
+ 1 tsp. salt
+ 1/2 tsp. pepper
+ 1 Tbsp. olive oil
+ 4 onion sandwich rolls,, split, toasted
+ 1 bunch watercress, thick stems removed, separated into 4 equal portions
What to do:
1. MIX cream cheese and herbs until well blended. Roll into 4 balls; flatten each into disk on sheet of waxed paper. Refrigerate 15 min. or until firm.
2. COMBINE meat, Worcestershire sauce, salt and pepper. Shape into 8 thin patties. Place cream cheese disks on 4 patties; cover with remaining patties. Press edges together to seal.
3. HEAT oil in large skillet on medium heat. Add patties; cook about 5-6 min. on each side or until done (160°F). Serve in rolls topped with watercress.
Prepare using 1/2 c. PHILADELPHIA Spinach & Artichoke Cream Cheese Spread.