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Homemade Peanut Butter Cups
Courtesy of Taste of Home
Prep Time: 20 MIn.
Cook Time: n/a
Chill Time: 2 Hrs.
What you need:
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+ 1 c. creamy peanut butter, divided
+ 4 1/2 tsp. butter, softened
+ 1/2 c. confectioners' sugar
+ 1/2 tsp. salt
+ 2 c. (12 oz.) semisweet chocolate chips
+ 4 milk chocolate candy bars (1.55 oz. each), coarsely chopped
+ multi-colored sprinkles, optional
What to do:
1. In a small bowl, combine 1/2 c. peanut butter, butter, confectioners' sugar and salt until smooth; set aside.
2. In a small microwave-safe bowl, melt the chocolate chips, candy bars and remaining peanut butter; stir until smooth.
3. Drop teaspoonfuls of chocolate mixture into paper-lined miniature muffin cups. Top each with a scant teaspoonful of peanut butter mixture; top with another teaspoonful of chocolate mixture. 4. Decorate with sprinkles if desired. Refrigerate until set. Store in an airtight container.
* Nutrition is based on 1 piece per serving
Calories: 123; Total Fat: 8g; Saturated Fat: 4g; Cholesterol: 2mg; Total Carbs: 12g; Fiber: 1g; Protein: 3g; Sodium: 76mg;