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Be-My-Valentine Pizza
Courtesy of Taste of Home
Servings: 2
Prep Time: 12 Min. Cook Time: 18 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 tube (13.8 oz.) refrigerated pizza crust
+ 1/4 c. Italian cheese blend, shredded + 1/4 c. mozzarella cheese, shredded + 2 slices provolone cheese, cut in half + 1/4 c. pizza sauce + 18 slices pepperoni + 1/4 c. onion, chopped + 1/4 c. sliced ripe olives What to do:
1. Unroll pizza dough onto a greased baking sheet; flatten dough. With kitchen scissors, cut into a 10-in. heart. (Use dough trimmings to make breadsticks if desired.) Bake at 425° F for 8 min.
2. Combine the Italian and mozzarella cheeses; set aside. 3. Arrange provolone cheese over crust to within 1/2 in. of edges. Spread with pizza sauce. Layer with the pepperoni, onion, olives and cheese mixture. Bake 8-10 min. longer or until crust is golden brown and cheese is melted. Customer Reviews for this Recipe
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