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Courtesy of Taste of Home
Prep Time: 12 Min.
Cook Time: 18 Min.
What you need:
(click + to add ingredients to your shopping list)
+ 1 tube (13.8 oz.) refrigerated pizza crust
+ 1/4 c. Italian cheese blend, shredded
+ 1/4 c. mozzarella cheese, shredded
+ 2 slices provolone cheese, cut in half
+ 1/4 c. pizza sauce
+ 18 slices pepperoni
+ 1/4 c. onion, chopped
+ 1/4 c. sliced ripe olives
What to do:
1. Unroll pizza dough onto a greased baking sheet; flatten dough. With kitchen scissors, cut into a 10-in. heart. (Use dough trimmings to make breadsticks if desired.) Bake at 425° F for 8 min.
2. Combine the Italian and mozzarella cheeses; set aside.
3. Arrange provolone cheese over crust to within 1/2 in. of edges. Spread with pizza sauce. Layer with the pepperoni, onion, olives and cheese mixture. Bake 8-10 min. longer or until crust is golden brown and cheese is melted.