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Crayfish Boil
Courtesy of ShoptoCook
Serve With:
Servings: 4
French Bread Garlic Butter Dipping Sauce Tossed Salad Prep Time: 5 Min. Cook Time: 40 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 gal. water
+ 1/2 c. of Kosher salt + 1/2 c. of sugar + 3-4 lbs. crayfish -Enough crayfish to be completely covered with the amount of water used. What to do:
1. Bring water, salt and sugar to a boil. Boil crayfish for 10 min. then soak in the same water for 30 min.
2. Shell the crayfish and serve with garlic butter, or use in other dishes. Wine pairings:
Chablis, Sancerre, Chardonnay
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