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Sweet Ginger Pork Chops
Courtesy of National Pork Board
Serve With:
Servings: 4
Basmati Rice Stir-fry Vegetables Pineapple Slices Prep Time: 10 Min. Cook Time: 15 Min. Marinate: 2 Hr. What you need:
(click + to add ingredients to your shopping list)
+ 4 butterflied pork chops, (about 4 oz. ea.)
+ 1 tsp. ground ginger + 2 garlic cloves, minced + 3 Tbsp. soy sauce + 1/2 c. honey + 2 Tbsp. butter, melted What to do:
1. Rub each chop with ginger and garlic.
2. Combine soy sauce, honey and butter. Place chops and marinade in self-sealing bag. 3. Marinate chops at least 2 hrs. or overnight in refrigerator. 4. Remove chops and discard marinade. 5. Grill chops, directly over heat for about 10-12 min., turning once until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Wine pairings:
Zinfandel, Pinot Noir, Merlot
Nutritional information:
Calories: 184; Total Fat: 8g; Saturated Fat: 2g; Cholesterol: 70mg; Total Carbs: 6g; Fiber: 3g; Protein: 23g; Sodium: 1300mg;
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