* 1 Tbsp. butter * 1 small green pepper, chopped (about 1/2 c.) (optional) * 1 small onion, chopped (about 1/4 c.) * 1/4 c. chopped celery * 1/2 c. barbecue sauce * 1 can (12.5 oz.) Swanson® Premium White Chunk Chicken Breast in Water, drained * 4 Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds, split and toasted
What to do:
1. Heat the butter in a 2-quart saucepan over medium heat. Add the pepper, if desired, onion and celery and cook until they're tender, stirring occasionally. 2. Stir the barbecue sauce and chicken in the saucepan. Cook until the mixture is hot and bubbling, stirring occasionally. Divide the chicken mixture among the rolls.