* 1 Tbsp. olive oil * 2 c. yellow corn kernels * 2 tsp. minced garlic * 1 c. cooked black beans (or canned) * 1 c. California Ripe Olives, whole, pitted * 1/2 c. sliced prepared nopalitos* * 1/2 c. halved and sliced radishes * 1/4 c. chopped cilantro * 1/4 c. toasted pine nuts * 2 Tbsp. lime juice
*Nopalitos, also known as prepared cactus paddles, can be found in Mexican markets
What to do:
1. Heat oil in a large sauté pan over high heat. Turn heat down to medium-high, add corn kernels and carefully sauté for 3-4 min. until lightly browned. 2. Season to taste with salt, stir in garlic and remove from heat. 3. Transfer corn mixture to a large mixing bowl and stir in beans, California Ripe Olives, nopalitos, radishes and cilantro. 4. Toss with pine nuts and lime juice just before serving.
Calories: 232;Calories From Fat: 70;Total Carbs: 30g;Protein: 8g;Sodium: 600mg;