Classic Fried Catfish
Courtesy of The Catfish Institute
Serve With:
Creamy Coleslaw
Fried Potatoes
Sliced Tomatoes
Servings: 4
Creamy Coleslaw
Fried Potatoes
Sliced Tomatoes
Prep Time: 10 Min.
Cook Time: 6 Min.
What you need:
* 4 catfish fillets
* 3/4 c. yellow cornmeal
* 1/4 c. all-purpose flour
* 2 tsp. salt
* 1 tsp. cayenne pepper
* 1/4 tsp. garlic powder
* 3/4 c. yellow cornmeal
* 1/4 c. all-purpose flour
* 2 tsp. salt
* 1 tsp. cayenne pepper
* 1/4 tsp. garlic powder
What to do:
1. Combine cornmeal, flour, salt, cayenne pepper and garlic powder. Coat farm-raised catfish with mixture, shaking off excess.
2. Fill deep pot or 12-inch skillet half full with vegetable oil. Heat to 350 °F. Add catfish in single layer, and fry until golden brown, about 5 - 6 min., depending on size. Remove and drain on paper towels.
2. Fill deep pot or 12-inch skillet half full with vegetable oil. Heat to 350 °F. Add catfish in single layer, and fry until golden brown, about 5 - 6 min., depending on size. Remove and drain on paper towels.
Wine pairings:
Pinot Grigio, Chardonnay, Riesling/Rhine