Courtesy of California Strawberry Commission
Serve With:
This is a refreshing side dish to serve with spicy Mexican food!
Servings: 8
Prep Time: 20 Min.
Cook Time: n/a
* 4 c. (about 1 1/4 pounds) halved stemmed strawberries
* 2 c. mango chunks
* 2 c. melon chunks
* 1 c. pineapple chunks
* 1/2 c. fresh orange juice
* 1/4 c. fresh lime juice
* 1/4 c. sugar
* 1/2 tsp. salt
* 1 to 1 1/2 tsp. ancho chile powder
If desired:
Add 2 Tbsp. tequila to fruit salad; mix well.
1. In large bowl, combine strawberries, mango, melon and pineapple.
2. Add orange juice, lime juice, sugar, salt and chile powder to taste; mix well.
**Nutrition facts without tequila added.
* Nutritional information does not include suggested side dishes.
Calories: 108; Calories From Fat: 4; Total Fat: 1g; Cholesterol: 0mg; Total Carbs: 27g; Fiber: 3g; Protein: 1g; Sodium: 144mg;